On Thursday, Nov. 26, the cheapest Thanksgiving plate in Park City is free and sits at 447 Main St. The most expensive is $195 a head, up the hill in a Deer Valley ballroom. Between those two, prices follow a pattern. Main Street and the in-town restaurants charge adults $49 to $89. Most resort hotels charge $120 and up. And for less than one adult seat at the top, a takeout dinner for four comes home in a box, as long as the order goes in before its deadline.
This guide follows that climb, starting downtown and ending in your own kitchen.
Main Street keeps the table under $90
For 26 years, No Name Saloon has put out a Free Bird Buffet on Thanksgiving Day, a free spread "with all the fixins," as the Salt Lake Tribune's 2026 roundup describes it. It starts at 2 p.m. and runs until the food is gone. The saloon is 21 and over and keeps its regular menu going alongside the buffet. Annex Burger, next door at 449 Main St., runs the buffet with No Name and keeps its own regular menu from 11:30 a.m. to 8 p.m.
Walk up the street from there and the prices rise slowly:
- The Eating Establishment, 317 Main St. Open 8 a.m. to 9 p.m., with a traditional Thanksgiving dinner starting at 2 p.m. next to the regular menu. That works for a table where not everyone wants turkey.
- Flanagan's on Main, 438 Main St. $50 for adults and $20 for children under 12, plus tax and gratuity, served 11 a.m. to 9 p.m. Expect butternut squash soup, turkey breast with almond green beans and the pub's signature gravy, then pecan or pumpkin pie. Reservations are by phone at 435-649-8600.
- Butcher's Chop House, 751 Main St. Two courses for $55 for adults and $38 for kids: turkey with garlic mashed potatoes, stuffing, candied yams and cranberry sauce, then pecan or pumpkin pie.
- Le Depot Brasserie, 660 Main St. Three French-leaning courses from 4 to 7 p.m. for $70 for adults and $32 for children 8 and younger. The main course comes family style, with herb-roasted turkey or roasted halibut, and dessert includes a pecan custard pie.
- Kaneo, 508 Main St. The most expensive table on the street at $89 per person, plus an optional $29 wine pairing. The three-course Mediterranean menu includes carrot pumpkin soup, turkey porchetta and steak au poivre.
Off Main Street, the in-town restaurants stay in the same range. Hearth and Hill at 1153 Center Drive has the lowest priced adult dinner on either list. It costs $49, with $24 for ages 5 to 12, and is served family style from 2 to 7 p.m. with cornbread stuffing, a green bean mushroom casserole and pumpkin or apple pie. Grub Steak at 2093 Sidewinder Drive charges $50 for adults and $27 for kids under 12 from 2 to 8 p.m., and its full dinner menu stays available. Ruth's Chris at Hotel Park City serves its Thanksgiving menu from 4 to 9 p.m. for $60 a person, ending with pumpkin cheesecake. Sterling Steak and Lounge holds its annual buffet from 2 to 10 p.m. for $69 for adults and $39 for children under 12.
At Deer Valley's hotels, $120 is the starting price
Once the road reaches the resort hotels, the low end of the range is gone. These are the Deer Valley tables, ordered by the adult price on Thursday:
| Table | Where | Adult / child | What sets it apart |
|---|---|---|---|
| Remington Hall | Grand Hyatt Deer Valley, 1702 Glencoe Mountain Way | $120 | Three courses from noon, with smoked trout rillette, prime rib and Yorkshire pudding |
| Vista Lounge | Montage Deer Valley, 9100 Marsac Ave. | $125 / $55 for ages 5–12 | Buffet from 11 a.m. to 4 p.m. with sushi and seasonal sides |
| Glitretind | Stein Eriksen Lodge, 7700 Stein Way | $155 / $45 for ages 5–12 | Buffet from 11 a.m. to 8 p.m., with live music in the Troll Hallen Lounge |
| Rime | St. Regis Deer Valley, 2300 Deer Valley Drive East | $165 / $65 for ages 12 and under | Raw seafood display, chef-hosted carving station, live music |
| The Hirsch | Goldener Hirsch, 7520 Royal St. | $195 / $55 for ages 12 and under | Edelweiss Ballroom buffet with carving stations and a kids' corner |
Several of these prices come with live music and room to linger. Glitretind's music runs in two sets, from 11 a.m. to 3 p.m. and from 4 to 8 p.m. The Hirsch serves its buffet in seatings at noon, 3 p.m. and 6 p.m. and opens the Antler Lounge for drinks, games and football before or after dinner. Children get crafts in the kids' corner. Montage also has a later option. Its restaurant Apex serves an a la carte holiday menu with chef specials from 4 to 10 p.m., so the bill depends on what the table orders.
Hotels elsewhere in town stay close to Deer Valley's prices
Away from Deer Valley, most hotel tables still cost resort prices. Powder at Waldorf Astoria, 2100 Frostwood Blvd., serves a four-course family-style menu from Chef Stuart Roger, built around organic heritage turkey, shiitake-chestnut stuffing and bourbon pecan and maple pie. It costs $120 for adults, $50 for ages 5 to 12, and children 4 and younger eat free. Kita at Pendry Park City, 2417 W. High Mountain Road, brings back its Chefsgiving buffet and dessert bar from 2 to 4:45 p.m. It costs $135 for adults and $35 for ages 6 to 12, and every ticket includes a $25 donation to Peace House.
Escala Provisions Company at Hyatt Centric Park City in Canyons Village is the one resort hotel table priced like Main Street. The full three courses cost $89 for adults and $46 for ages 5 to 12, served from 1 to 9 p.m., with roasted mushroom risotto and tofu as the vegan option. Its $39 EPC Bar Plate brings turkey, traditional sides and a mini dessert. That makes it the least expensive sit-down Thanksgiving plate at any resort hotel listed here.
The table at home runs on order deadlines
At the top of the climb, $195 buys one adult seat in a ballroom. Windy Ridge Café, 1250 Iron Horse Drive, sells a full Thanksgiving dinner for four for $85. Takeout is the cheapest way out of cooking in Park City this year, and it is the only option that closes before the holiday week. Here are the orders, sorted by when each one closes or is picked up:
- Salt Box Eatery & Catering, 6421 N. Business Loop Road F. Orders are due by Nov. 18 by email to [email protected]. Everything is a la carte, from bacon-wrapped dates and herb-roasted turkey or marinated brisket to hot honey butternut squash and lobster mac and cheese, and each item serves four to six. Pickup is Nov. 25 from 8 a.m. to 5 p.m. or Thanksgiving Day from 8 a.m. to 1:30 p.m.
- Deer Valley Café, 1375 Deer Valley Drive South. Orders close at 3:30 p.m. on Friday, Nov. 20, on Tock. Pickup is Wednesday, Nov. 25, from 10 a.m. to 2:30 p.m. The menu has roasted turkey breast, green bean au gratin, wild mushroom stuffing and confit garlic mashed potatoes, each priced separately.
- Vessel Kitchen, 1784 Uinta Way. Its "Everything But the Bird" dinner for four costs $140, or $150 gluten-free, and leaves the turkey to you. Order by Monday, Nov. 23, and pick up on Wednesday, Nov. 25.
- Chop Shop Park City, 1177 Center Drive J2. This full-service butcher sells a whole brined fresh turkey, beef tenderloin or lasagna with meat sauce, plus turkey giblet gravy and buttermilk biscuits. Cinco Jotas jamón ibérico is also on the list. Pickup runs Nov. 24 to 26, and orders go in at the shop or online.
- Windy Ridge Café, 1250 Iron Horse Drive. A full dinner for four costs $85, with other items sold separately and ordered online. Pickup is Wednesday, Nov. 25, from 11 a.m. to 6 p.m. Pies and desserts are ordered separately through Windy Ridge's bakery.
- Hill's Kitchen Café & Catering, 1153 Center Drive. This is the catering company tied to Hearth and Hill. Dinner for four costs $189 and dinner for eight costs $369, with a half or whole turkey, sage herb stuffing, honey-roasted yams and maple-pomegranate Brussels sprouts. Pickup is on Thanksgiving Day itself, from 10 a.m. to 2:30 p.m.
Compare the price per person. Windy Ridge works out to about $21 a plate and Hill's Kitchen to about $47 for four or $46 for eight. Every in-town adult dinner listed above costs more than Windy Ridge, and Hill's Kitchen comes in just under Hearth and Hill's $49 table at the same address. The Park City Area Restaurant Association's listings, as collected in Dishing Park City's 2026 roundup, say to confirm final prices and availability with each kitchen. That matters most for the orders due Nov. 18 and Nov. 20.
Thursday morning, before any of it
The day can start at Matt Knoop Memorial Park, 4056 Shadow Mountain Drive. Lululemon's Turkey Trot listing shows a free, all-ages run there on Thursday, Nov. 26, from 9 to 11 a.m. That leaves time to go home and shower before a Hill's Kitchen pickup, a noon seating at The Hirsch, or a 2 p.m. walk down Main Street to No Name Saloon's free buffet.
Next year's Thanksgiving could be served at your own long table, with the Jordanelle in view. At Golden Eagle, we'll show you homesites with room for that table, minutes from Deer Valley. Schedule a personal tour during the holiday weekend.
